Yuhi’s Korean Sauce Recipe
May 25th, 2005
1/2 cup soy sauce
Shallots (chopped) 4-5 tblspoons
Sesame Seeds 2 Tblsp
sesame oil 2 tblsp
garlic (minced) 1 tblsp
sugar 1 tblsp
Vinegar 1/2-1 tblsp
a pinch of chillipowder
To be used as dipping sauce
1/2 cup soy sauce
Shallots (chopped) 4-5 tblspoons
Sesame Seeds 2 Tblsp
sesame oil 2 tblsp
garlic (minced) 1 tblsp
sugar 1 tblsp
Vinegar 1/2-1 tblsp
a pinch of chillipowder
To be used as dipping sauce
Boil it all together
2 chopped onions
3/4cup vinegar
3/4cup water
190gms crunchy peanut butter
1/3 jar tomato relish or chutney
1 tsp curry
1 tsp mustard
1tblsp brown sugar
soy sauce
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