Jeffrey’s Satay Sauce

May 25th, 2005

Boil it all together

  • 2 chopped onions
  • 3/4cup vinegar
  • 3/4cup water
  • 190gms crunchy peanut butter
  • 1/3 jar tomato relish or chutney
  • 1 tsp curry
  • 1 tsp mustard
  • 1tblsp brown sugar
  • soy sauce

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