Yuhi’s Korean Sauce Recipe

  • 1/2 cup soy sauce
  • Shallots (chopped) 4-5 tblspoons
  • Sesame Seeds 2 Tblsp
  • sesame oil 2 tblsp
  • garlic (minced) 1 tblsp
  • sugar 1 tblsp
  • Vinegar 1/2-1 tblsp
  • a pinch of chillipowder

To be used as dipping sauce

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