Yuhi’s Korean Sauce Recipe

May 25th, 2005

  • 1/2 cup soy sauce
  • Shallots (chopped) 4-5 tblspoons
  • Sesame Seeds 2 Tblsp
  • sesame oil 2 tblsp
  • garlic (minced) 1 tblsp
  • sugar 1 tblsp
  • Vinegar 1/2-1 tblsp
  • a pinch of chillipowder

To be used as dipping sauce

posted by Michael Gall at 5:01 am & tagged with Tags: |

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2 Comments to “Yuhi’s Korean Sauce Recipe”

  1. August 25th, 2007 at 2:35 am
    gloria santiago said:

    I have been looking for bottled Korean sauce mild. I have not been ablt to find it in the grocery stores.

  2. August 25th, 2007 at 2:36 am
    gloria santiago said:

    where can I find prepared Korean sauce ( mild)?

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