This guy is my new hero, a chef in the New York East Village (via Kottke) telling Vego’s where to go.
Quote of the day:
We added pork to just about everything[…] Fuck it, let’s just cook what we want.

I’m so impressed with the dinner I cooked for myself tonight I’m going to post it here.
Chicken breast fillet grilled, on toasted multigrain bread, with fried capsicum, mushroom and bacon. All topped off with a touch of dijonnaise. Delicious.

So last night I was cooking a potato bake and mushroom sauce, I took the potato bake out of the oven, grated some cheese on top to make it go crispy golden brown. As I picked the casserole dish up to put it back in the oven, I felt burning in my fingers and threw […]