I’m not sure of the spelling of “Karial” but due to the fact it seems to be a region in Pakistan, I’m going to run with it.

  • small amount of natural yoghurt
  • chilli-powder
  • pepper
  • coriander

Marinate chicken with this concoction for 6-10 hours and then grill slowly.

4,159 thoughts on “Nasir’s Kariali

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